Yummy yummy, yesterday's dinner!
Hawleris are no longer restricted to nasty bony freshwater carp. Last weekend, there were giant prawns from Basra on the menu... and this weekend, it is silver pomfret (zubaidi) from Kuwait.
For those of you who want to try, get the nice man behind the counter to clean it for you. Leave the head on. Score each side 2 or 3 times and rub with lemon. Then fry in oil (it should be enough to come halfway up the sides of the fish) for 5 minutes. Turn the fish over and fry for three minutes on the other side. I flavored mine with a little lemon juice spiced up with finely sliced Thai red chillis and a little salt.
Next week, I might try nuwaibi or shoam. (I am not 100% sure, but I think these might be roughly equivalent to silver croaker and a kind of sea bream).
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