Friday, May 29, 2009

Happy Friday Brunch

Living in Erbil, one has to work hard to find ways to amuse oneself and one's friends... sometimes one resorts to the downright childish... Above simmers my version of Turkish breakfast favorite, Menemen (eggs poached on top of a vegetable saute: mine includes onion, cubed eggplant, green chilis, orange bell pepper and tomatoes).

It is regretful that despite the addition of a little cheese and fresh basil from my balcony garden, the end result (below) wasn't quite as happy!

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